“Just wanted to say thanks ever so much for last night. The event was a great success and a huge part of that is due to you and the team. Lots of people have commented on how great the food was and the setting and staff were great too.” Stacey Whitter (Events Manager, Scope charity)

Strand Underground Station / Scope 

  • Canapes: Duck liver parfait on home made potato crisps w/ pickled shallots & watercress. Ceviche of scallops w/ coconut puree, raw turnip & coriander. Roast jerusalem artichokes w/ a shitake, peanut & miso duxelle.
  • Burrata, blood orange & hazelnut salad w/ kohlrabi, chervil & capers
  • Slow cooked beef short rib w/ picked red cabbage, anchovy mayo & celeriac
  • Treacle tart w/ smoked salt & jersey milk ice cream
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