Louie Louie Kitchen Residency

In 2018 we did a total of 5 months running dinner service at the wonderful Louie Louie restaurant on the Walworth rd. The brain child of Hanne Cole and Chris Greenwood.
Louie Louie is everything you want from a local cafe restaurant. It fits perfectly with ethos in both cooking and service, it is slowly becoming our 2nd home.

  • White Beans, tahini & parsley (v)
  • Chicken Broth, lemongrass & buckwheat
  • Fermented Cabbage pancake & chilli sauce (v)
  • Grilled purple sprouting broccoli, cashews & curry leaves
  • Sheep's cheese gnudi, tomatoes & mint 
  • Raw Bream, Yorkshire rhubarb & ginger
  • Grilled Cauliflower, burnt raisins & almonds
  • Nettle Tagliatelle, percorino & hazlenuts
  • Roast Cornish Hake, Chickpeas, coriander & lime
  • Lamb Kleftiko, Skordalia, lemon & dill
  • Hereford T-bone, Cafe de Paris butter & frites - for two to share.
  • Seasonal Ice cream or Sorbet
  • Burnt orange cake, yogurt & olive oil
  • Neals yard Cheese, chutney & crispbread
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