Menus / Buffet
A great sociable and informal way of eating, our buffet menu's are designed for people to help themselves from our large vintage platters. Please see a few dishes from each section of our buffet menu and email us through our contact page for the menu & any questions you may have.
Lamb kofte, roast tomato sauce, preserved lemon, almonds & coriander
Pork shoulder, black pudding, chorizo & smoked paprika stew with an apple & fennel salsa
Smoked beef short rib, grilled onions, pearl barley & green sauce *see picture below
Pollock, curry leaf & coconut curry, coriander chutney & a flat bread
Cuttle fish & chickpea stew, aioli & gremolata
Poached Salmon, dill pickled cucumber & mayonnaise
Celeriac & Stichleton gratin, chicory, pickled pear & walnuts
Roast Delica pumpkin, spring onion, jerk dressing & sour cream
Salt baked beetroot, chard, garlic yoghurt & crispy onions
Shredded white cabbage, apple, toasted almonds, ricotta & dill oil
Roast & pickled pear, walnut, parsely & chicory with a Stichleton dressing & croutons
Winter veg & coriander slaw, chipotle mayo dressing
See here and here for previous inspirational buffet ideas.