Menus /  Dining

Klose & Soan love to create a restaurant experience in your own home.  Why not let us create something truly bespoke memorable for you? See an example menu below for some ideas to get you started. Please contact  us with any further questions or requests. 

Starters

Smoked leeks, fresh curd, romesco, almonds & parsley  

Jerusalem artichokes, brown butter & thyme

Salted white cabbage, mussels, mustard, cream & chervil 

Cured sea bass, buttermilk, kohlrabi, apple & dill 

Venison carpaccio, carrots, radicchio & juniper

Pork belly croquettes & sauce gribiche 

Mains 

Lamb rump, roast cauliflower, preserved lemon, hazelnuts & mint

Pheasant, potato terrine, onion soubise & kale 

Hake, caramelised hispi cabbage, pickled apple & mussel sauce 

Brill, celeriac ragu, sprout tops & smoked bacon

Mushroom pithivier & watercress 

Celeriac & Stichleton gratin, chicory, pickled pear & walnuts

Dessert

Chocolate Nemesis tart & creme fraiche ice cream

Poached pear, bayleaf creme anglaise & short bread 

Pistachio Bakewell tart, poached quince & yoghurt 

Lemon posset, blackberry compote & granola 

Dark chocolate mouse, salted caramel & peanut brittle

Sicilian Lemon tart 

To discuss your requirements further send us a message through our contact page and click here for previous dinner evenings.

© Klose & Soan 2017
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