Klose & Soan are cooks and caterers for hire - a partnership between chefs Matt Klose (formerly Grub London) and Sam Soan (previously Head Chef Camberwell arms & Franks cafe). We are two friends and colleagues bringing our combined experience & passion in both the restaurant and event catering worlds to create something new and fresh.
Our ethos is simple, to use the best seasonal produce we can to cook creatively, sustainably and collaboratively. For us nothing can beat the very best ingredients treated simply and with skill. We aim to bring our unique style of refined yet unfussy, rustic and delicious food to any event. We cater for events ranging from corporate canapé receptions, large scale banquets, weddings and intimate private parties. Also keep a look out for our pop up restaurant nights, kitchen residencies and street food stalls across London.
We offer a complete service from our bespoke designed menus, to staff, equipment hire and venue sourcing. Over many years in the catering industry we have built great relationships with incredible suppliers, who help us to give you the best and most stress free experience possible.