Welcome to our cosy neighbourhood wine-bar and restaurant located in the heart of Deptford.

We bring you monthly— sometimes weekly changing sharing-style menus— guided by what’s fresh, seasonal, and sustainably sourced. Working with like minded, independent producers who care about food and wine as much as we do.

reserve a table
thursday STEAK NIGHT menu
fri/sat menu
sample wine menu
SAMPLE COCKTAIL & SOFT DRINKS MENU
VALENTINE'S DAY - 14/02/26
EXHBTITION - ASA TAULBUT - FIRE WORKS - SMALL PAINTINGS OF BIG THINGS
 
Rooted in folklore, Valentine’s Day has long been a turning point in the year — a soft shift toward spring, connection and shared moments with the ones we hold dear. This year, we’re marking the occasion with a relaxed evening of s
A few bits from the pass… Last week was such a joy, with so many of you joining us for dinner, a glass of wine, a cocktail or two and even a few wine take aways - we actually can’t quite believe how busy it was and are hoping it’s
New on this week’s menu, Salt Baked Celariac, Shaved Pear, Stichelton, Hazelnuts & Watercress. All the textures, all the flavour - an absolutely delicious addition to our sharing plate menu, if we dare say so ourselves! See you soon K&a
What a wonderful whirlwind last week was — so busy, in fact, we only managed to grab a few pics from the pass! We opened on Thursday with @matt_klose_ back on the pots and pans, our new and improved Steak Night, all accompanied by one of our n
Burns Night, cooked our way. A winter supper of laden tattie scones to start, haggis (or veg haggis), neeps, tatties, whisky sauce for your main and a sweet cranachan to finish. Saturday 24th January Three-course set menu · £38 pp Op
Let’s brighten this rainy day with our new offering! Thursday Steak Night now has a veggie option too, each served with a glass of house wine for £25! Roast Crown Prince Pumpkin, Coco Beans, Pumpkin Seed Pesto or Onglet Steak, Homem
Thank you, thank you, thank you. For all the kind words we receive, we are eternally grateful. They inspire us to keep doing what we do best! Swipe through for more words that remind us why we do what we do — why we cook, pour, host, and hold
Hello 2026!💫 Wishing you all a very gentle start to the year. We’re back next Thursday, 8th January with @matt_klose_ returning to the pass, new January menus, tables waiting, glasses ready and a little bit of tarot to top it off. See you
One evening, @soulful_sally came in for dinner with a friend and settled into the window seat. As she gathered her things to leave, her bag tipped and a deck of tarot cards spilled across the table — catching the light and our attention. One cu