📅 Thursday 29th May, 7 PM

🍷 6 wines + snacks

Ease into the final Spring Bank Holiday with us at Klose & Soan.

Join us on Thursday 29th May for an intimate guided tasting that explores how climate influences organic and biodynamic winemaking — from crisp, mineral-driven whites grown in cool mountain valleys to bold, sun-drenched reds from warmer regions.

Led by passionate sommelier Laurence Brydges, this evening promises lively discussion, unexpected favourites, and plenty of good wine chat.

You’ll taste 6 organic wines, carefully selected from some of our favourite suppliers — including Wines Under The Bonnet and Passione Vino — each chosen to highlight the contrast between cool and hot climate winemaking. Expect seasonal snacks from our kitchen and the option to purchase the wines you’ve tried with 10% off.*

Only 14 places available – book early to avoid missing out.

What to expect

1. A tasting of six wines

2. Snacks to share (you will also be able to order additional plates from our menu)

3. Insights from the team who'll talk you through each wine and answer any questions you may have

4. Guidance on how to taste wine like a professional :)

*You will be sat at a communal table/s + will be able to buy the wine tasted at retail, with 10% off on the night.