Beaujolais Nouveau 2025

Beaujolais Nouveau 2025

Date: Thursday 20 November

Every year on the third Thursday of November, the first bottles of Beaujolais Nouveau are released — fresh from this year’s harvest and full of bright, juicy charm.

Born from the Gamay grape and bottled just months after picking, this young wine marks the start of a joyful tradition that began in the 1970s, when winemakers raced from Beaujolais to Paris to deliver the new vintage.

This year, there is no need for you to make the dash — we’ll be pouring Beaujolais Nouveau, courtesy of our impeccable and inspired friends at Wines Under the Bonnet.

To add to the French bistro vibes, alongside our à la carte menu we’ll be serving cheeses from Neal’s Yard Dairy, and Alma Bakery baguettes, with our house-made quince jelly.

Join us at the bar to enjoy this year's vintage and so much more!

reserve yourself a seat
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