Burns Night Supper at Klose & Soan

Every year we honour this time old tradition and on Saturday 24th January, we’re marking this years Burns Night with a special Scottish inspired supper.

A three-course set menu rooted in tradition and shaped by the season — your choice of tattie scone to start, haggis (or vegetarian haggis), neeps, tatties, whisky sauce for main, and a softly spiced, wintry dessert to close.

There’ll be an optional wine pairing, and a whisky served with dessert for those who wish to add this to their evening.

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