June marks the final month of restaurant service at Klose & Soan before our kitchen pauses for a busy summer of catering, weddings and events. Join us for one last month of seasonal plates, thoughtful wines and long evenings together before a new chapter begins.
Read MoreA new chapter at Klose & Soan as we say farewell to head chef John Frechin and welcome back George Brown to the pass. Seasonal menus continue with fresh energy this spring.
Read MoreOn Sunday 15th March, we’ll be opening our doors for a relaxed Mothering Sunday lunch, built around seasonal produce, thoughtful cooking, delicious natural wines and the familiar warmth of our home-from-home in Deptford.
Read MoreRooted in folklore and the turning of the seasons, our Valentine’s evening is an invitation to slow down and share a thoughtfully prepared menu with the one — or ones — you love. A relaxed night of seasonal cooking, natural wines and classic cocktails, made to be savoured.
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