We’re beginning 2026 with a new Thursday ritual — a £25 onglet steak or roast pumpkin plate with wine, a refreshed January menu from Matt Klose, and an expanded list of organic and biodynamic bottles. For one night only, tarot reader Sally Hunter joins us for optional 20-minute single-card readings under a waning gibbous moon. A gentle start to the year: thoughtful food, living wines and a touch of magic.
Read MoreJoin us at Klose & Soan in Deptford on Thursday 24th July for an English wine tasting guided by Wines Under The Bonnet. Six wines, snacks, and good vibes—£35pp. Booking essential.
Read MoreJoin us on Thursday 29th May for an intimate guided tasting that explores how climate influences organic and biodynamic winemaking — from crisp, mineral-driven whites grown in cool mountain valleys to bold, sun-drenched reds from warmer regions.
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