We’re beginning 2026 with a new Thursday ritual — a £25 onglet steak or roast pumpkin plate with wine, a refreshed January menu from Matt Klose, and an expanded list of organic and biodynamic bottles. For one night only, tarot reader Sally Hunter joins us for optional 20-minute single-card readings under a waning gibbous moon. A gentle start to the year: thoughtful food, living wines and a touch of magic.
Read MoreGather around our dining room tables in Deptford for our final wine tasting of 2025 with Wines Under The Bonnet— a festive evening filled with bubbles, warmth, and all the wine inspiration you need for the season ahead.
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